A strong kitchen team of up and coming passionate chefs run the 5-star food hygiene awarded kitchen under the close supervision of Carys.
Marc Greenwood, Gareth Jones, Tegid Slaven and Daniel Price have all previously worked in some of the best restaurants on Anglesey and further afield and between them bring an array of talent and new ideas to the kitchen.
The menu is varied and offers something for everyone prepared using fresh ingredients sourced when possible from Anglesey and North Wales, passionately cooked to order and served by friendly staff in a warm and friendly environment.
The whole ethos of the business is to use quality local ingredients. Using fresh local produce and supporting local producers is very important to us. Great food means using the best ingredients and we are fortunate enough to have most of these available to us on our doorstep here on Anglesey’
Food Serving Times:
Monday – Thursday: 12pm – 2pm & 5.30pm – 8.30pm
Friday – Saturday: 12pm – 9pm
Sunday: 12pm – 8pm
Traditional Sunday lunch is available Every Sunday 12-8pm.
£10 Steak Night Every Monday
Make sure to check out our chef’s specials board which changes regularly
FOOD ALLERGIES AND DIETARY REQUIREMENTS
We are happy to cater for individuals with food allergies or special dietary requirements. Please contact us prior to visiting us to discuss any special requirements you may have, and we will do all that we can to meet your requirements whenever possible.
To book for further information Tel 01248712453, Web www.thelivvy.co.uk or follow them on Facebook.